Raw Chef Panel Q1: What do you eat?
Q. Describe a typical day. What time do you eat? What do you eat?
A. I like to meditate first thing in the morning, but I don’t want anything in my stomach to weigh me down, interfering with my energy flow as I tap into a higher state of consciousness. With this being said, my first meal is usually light. I would also like to add that every day is different and my palate changes with the seasons. In the warmer months, I will have a green juice or a green smoothie. I make the green juice with kale, cucumber, celery, ginger, lemon and, sometimes, garlic. All these vegetables, I run through my Green Star juicer. I love this juicer, for it provides a high yield of juice that is slow to oxidize. When I choose to make smoothies, I keep it simple. In the summer, when peaches are sweet and ripe, I adore peach smoothies blended with kale or spinach. Another all time favorite smoothie is mango and parsley. (For recipes, click HERE.) I am absolutely in love with mangos; and, after adding this particular smoothie to my diet, I actually salivate when I see parsley now. It’s a funny thing, but my body just craves these greens. I have noticed that the more greens I eat, the more I desire. I feel optimal physically, emotionally and spiritually the greener my diet.
When I get hungry next depends largely on how I ate the day before. If I had heavy foods or ate a lot of calories the day prior, I may not get hungry until 1pm or so. If this is the case, I will have a late lunch. However, there are other days I feel hungry much sooner. I have no qualms about eating my lunch as early as 10am. I don’t get hung up on timing. I think too many people ignore the body’s need for energy, being slaves to a specific snack or lunch hour. The body knows when it needs fuel. Just listen to it. Lunch, for me, is a huge salad. I like to vary my green leafy vegetable intake for culinary variety and for health. It is important to me that I get a wide spectrum of nutrients from foods. In addition, my salads always include one whole avocado. I find by combining an avocado with a large amount of fibrous foods, I am completely satiated. One of my staple summer salads is made with avocado and strawberries. I will make this with an entire head of lettuce, adding one cubed avocado and a large basket of strawberries, sliced. I toss these ingredients in a light oil, lemon, basil dressing. This is easy, fresh and very fulfilling.
If I need to snack between meals, I usually do so with fruit. One of my favorite fruits are figs, and when they are in season, and full of sweet goodness, I can easily eat a pound or so. My eyes actually roll to the back of my head when I bite into a plump, succulent fig. Yummy! Please make note that I use the disclaimer, “when the fruit is in season.” I try to only eat seasonally. In doing so, I am supporting and consuming eco-friendly, locally grown and highly nutritious produce.
Another fun snack I have recently added to my diet is chocolate in the form of raw cacao. I have a low tolerance for stimulants, and cacao is certainly one. I can only take it in small doses, but I have discovered that a little will not only satisfy me for hours, but it actually elevates my mood. I like to make a chocolate ganache with a heaping teaspoon of cacao powder, softened coconut oil, and a splash of agave nectar or a mashed banana for sweetness. This is the basic recipe. To this, I will sometimes add coconut flakes and superfoods like maca, spirulina, blue green algae and/or Vitamineral Green. This creates a chocolate superfood jolt of pure bliss and happiness. However, due to my sensitivity to the stimulating effect of cacao, I will only have this early in the day. And, I will never have this treat before any spiritual work like meditation or Reiki healing. This is not a grounding or a spiritually stabilizing food for me, so I use it mindfully.
If my physical activity was low or I drank over a quart of green juice earlier in the day, this could be enough food for me. However, there are many days this is not the case. My second meal varies considerably. I do have an active social life, and there are many times I will visit the local raw food restaurants for a meal. I prefer lighter fare, entrees that use few nuts. I also enjoy raw desserts, so I will often order one when out. They are so divine and hard to resist. Though, I do occasionally order nut based desserts, I usually pay the price for that decision. Nuts make me feel acidic and dehydrated. I often wake the next day, feeling puffy with watery eyes and a runny nose. But, as uncomfortable as that is, sometimes it is hard to pass up well made sweets. I know the consequences when I order or make dessert; I accept the results, and I choose, consciously, to savor it. If I ate nut-dense meals or desserts daily, a raw diet would not be healthy or sustainable for me. Being a conscious eater is key. I am aware of my choices. I know my body, and I thrive when in balance. With this being said, more often than not, I make my own foods. Dinner at home could be anything from a shredded cabbage, cilantro, lime salad to a carrot, beet, garlic salad or a simple romaine lettuce, avocado salad tossed in capers. The more green vegetables I eat, the better I feel on every level. I treat myself to complex meals from time to time, but for the most part, I am a simple raw foodie.
Every day is different. My diet ebbs and flows with my energy output, my spiritual work, my mood, the weather, the seasonal produce available and my social life. As I write, today is a dark day. Autumn has firmly set in, bringing with it billowing charcoal-grey clouds. I am craving warmth. I also had a heavy seed day yesterday, for I ate a fair bit of raw granola from Two Moms in the Raw. Because of this, today I am simply not that hungry.
Today I ate:
Breakfast: the water from one young Thai coconut mixed with a tablespoon Crystal Manna blue green algae
Lunch: a quart of green smoothie- 1 apple, ½ bunch of dandelion greens and 4 cups warm brewed herbal chai tea
Snack: 1 large basket of strawberries
I am listening to my body. Though this doesn’t sound like very much food, it may well be all I need for the day. I find when I eat calorie dense foods one day, my body naturally balances itself the next. If I do, indeed, feel the need to eat later, I will most likely have a light green salad with very little fat, meaning no avocado, nuts or seeds.
My best advice is to be highly conscious of what you are eating and why. Listen to your body. Pay little homage to delegated meal times and peer pressure. Eat what feels right for your activity level and mental/spiritual clarity. Eat well, allowing your body to stay in balance. Listen within. Eat for health and enjoy the pleasure of it. Cherish your food and honor yourself.