Herbal Garden Dressing with Tender Green Beans
For the Herbal Garden Dressing:
1 oz. apple cider vinegar
2/3 c. cold pressed extra virgin olive oil
Juice of ½ lemon
1 t. Celtic salt
½ t. pepper
1 scallion, diced
1 t. parsley, minced
1 t. chives, diced
1 t. tarragon, minced
1 t. prepared Dijon mustard or powdered mustard
Place all the ingredients in a jar then secure closed with a tightly fitted lid. Shake vigorously until blended.
This herbal dressing is delicious with raw, freshly picked summer green beans. Can’t wait until summer or if the green beans available now are not tender enough to eat RAW, simply steam them gently until they gleam in emerald brilliance. Drizzle the Herbal Garden Dressing over the green beans and toss to completely coat.
This dressing is also delicious massaged into hearty greens like kale and chard.
Store any unused portions in the refrigerator.
Note: The fresh herbs are what make this dressing special. Experiment with different types. Try fresh rosemary, oregano, thyme or dill. Have fun with it and enjoy!
Love and delicious delight, Shana ♥
“I know that if odour were visible, as colour is, I’d see the summer garden in rainbow clouds.” ~Robert Bridges, ‘Testament of Beauty’